9 Tasty Vegetarian Sheet Pan Dinners

Determining what to eat for dinner after an extended day may be difficult at occasions.

The truth is, because the hustle and bustle of the day begin to gradual, setting apart the time to plan and cook dinner a nutritious dinner could also be the very last thing you wish to do.

Happily, there are many scrumptious sheet pan recipes that may aid you save time, eat healthily, and luxuriate in a scrumptious dinner on the finish of the day.

Listed below are 9 scrumptious and nutritious vegetarian sheet pan dinner concepts to attempt.

This easy sheet pan dinner is scrumptious and simple to organize, requiring simply 45 minutes from begin to end.

It options pesto — a flavorful ingredient wealthy in unsaturated fat that will assist coronary heart well being — in addition to an array of nutrient-dense greens (1, 2).

Plus, this recipe is totally customizable since you possibly can simply swap in different components you might have readily available to tailor it to your style buds.

Substances

  • 15-ounce (425-gram) can of chickpeas, drained
  • 1 potato, cubed
  • 1 zucchini, chopped
  • 1 carrot, chopped
  • 1 head of broccoli, reduce into florets
  • 1/2 pink onion, chopped
  • 1/2 cup (126 grams) of pesto
  • 2 tablespoons (30 mL) of olive oil
  • 1 teaspoon (1.5 grams) of garlic powder
  • 1 teaspoon (1.5 grams) of Italian seasoning
  • salt and pepper to style

Instructions

  1. Preheat the oven to 425°F (218°C).
  2. Add greens and chickpeas to a big bowl. Drizzle with olive oil, then add pesto, salt, pepper, and spices and stir to mix.
  3. Organize the combination in a single layer on a lined sheet pan and place within the oven.
  4. Bake for 30–40 minutes, or till greens are absolutely cooked. Combine the components midway by to cook dinner evenly.

This tasty recipe doubles as a breakfast and dinner dish and delivers a hearty dose of protein in every serving.

Candy potatoes are the star ingredient and supply a superb quantity of fiber, potassium, and vitamin B6 (3).

The recipe additionally contains a wide range of different nutrient-dense components, together with garlic, bell peppers, black beans, and zucchini.

Substances

  • 2 candy potatoes, cubed
  • 1 pink bell pepper, diced
  • 2 zucchinis, diced
  • 1/2 pink onion, chopped
  • 4 cloves garlic, minced
  • 1/2 cup (82 grams) of canned corn kernels
  • 15-ounce (425-gram) can of black beans, drained
  • 2 tablespoons (30 mL) of olive oil
  • 1 teaspoon (2 grams) of floor cumin
  • 1/2 teaspoon (1 gram) of chili powder
  • 1/2 teaspoon (1 grams) of smoked paprika
  • salt and pepper to style
  • 4 massive eggs
  • contemporary cilantro to garnish

Instructions

  1. Preheat the oven to 420°F (216°C).
  2. Organize black beans and greens on a lined baking sheet pan. Add olive oil and spices and stir to mix.
  3. Bake 20–25 minutes, or till the candy potatoes are tender.
  4. Take away the sheet pan from the oven and use a spatula or spoon to create 4 small wells. Crack an egg into every and season with a splash of salt and pepper.
  5. Bake for an additional 5–6 minutes, or till the egg whites have absolutely set.
  6. Garnish with contemporary cilantro and serve.

Boasting a superb quantity of protein, calcium, manganese, and copper in every serving, tofu may be a wonderful addition to many sheet pan dinners (4).

Plus, pairing it with different nutritious components like broccoli, carrots, and Brussels sprouts — like on this recipe — is a tasty solution to enhance your consumption of fiber and antioxidants.

This recipe can also be simple to adapt and may be made gluten-free by buying and selling soy sauce for tamari.

Substances

  • 14-ounce (397-gram) block of extra-firm tofu
  • 2 tablespoons (30 mL) of olive oil
  • 1 tablespoon (15 mL) of soy sauce
  • 1 tablespoon (8 grams) of cornstarch
  • 1 head of broccoli, reduce into florets
  • 2–3 medium carrots, chopped
  • 1/2 pound (227 grams) of Brussels sprouts, trimmed and halved
  • salt and pepper to style

Instructions

  1. Preheat the oven to 425°F (218°C).
  2. Press the tofu to take away extra moisture. You are able to do so by wrapping it in a clear kitchen towel and inserting a weighted object on prime for 20–half-hour.
  3. Lower tofu into cubes and add to a bowl with soy sauce and half the olive oil. Toss to mix, then cowl in cornstarch.
  4. In a separate bowl, combine greens with the remaining olive oil, salt, and pepper. Stir to make sure they’re evenly coated.
  5. Organize tofu and greens in a single layer on a lined baking sheet. Bake for 20–25 minutes, flipping midway by, and serve.

This Greek-inspired dinner recipe is usually a scrumptious solution to squeeze extra nutritional vitamins and minerals into your each day eating regimen.

It contains chickpeas, that are loaded with fiber, protein, B nutritional vitamins, and manganese, together with different nourishing components like candy potatoes, zucchini, and grape tomatoes (5).

So as to add much more taste and vitamins, you possibly can prime it with hummus, tzatziki, or a easy Greek yogurt dip.

Substances

  • 15-ounce (425-gram) can of chickpeas, drained
  • 1/2 pink onion, chopped
  • 2 candy potatoes, cubed
  • 1 zucchini, sliced
  • 1 cup (164 grams) of grape tomatoes
  • 1/2 cup (75 grams) of feta cheese, crumbled
  • 1 cup (180 grams) of Kalamata olives, pitted and sliced
  • 2 tablespoons (30 mL) of olive oil
  • 1 teaspoon (1.5 grams) of garlic powder
  • salt and pepper to style

Instructions

  1. Preheat the oven to 425°F (218°C).
  2. Organize candy potatoes, chickpeas, pink onions, and zucchini slices on a lined baking tray and toss with olive oil, salt, pepper, and garlic powder.
  3. Bake for 30–40 minutes, or till candy potatoes are tender, flipping midway by.
  4. Take away the pan out of your oven, then prime with feta, Kalamata olives, and grape tomatoes.
  5. Take pleasure in as-is or serve alongside herbed quinoa, bulgur pilaf, or baked entire grain pita bread.

These sheet pan quesadillas are simple to make. They’re excellent for meal prepping or a tasty weeknight dinner.

You possibly can simply combine and match your favourite components or add a spicy kick by throwing in some jalapeños or chili peppers.

Serve along with your favourite toppings, equivalent to salsa, freshly chopped cilantro, a dollop of bitter cream, or a scoop of guacamole.

Substances

  • 12 6-inch (15-cm) entire wheat tortillas
  • 1–2 cups (120–240 grams) of Monterey jack cheese, shredded
  • 15-ounce (425-gram) can of black beans, drained
  • 1 onion, diced
  • 1 inexperienced pepper, diced
  • 1 teaspoon (1.5 grams) of garlic powder
  • 1 teaspoon (6 grams) of salt
  • 1 teaspoon (2 grams) of floor cumin
  • 1/4 teaspoon (1/4 gram) of dried oregano
  • 1/2 teaspoon (1 gram) of chili powder
  • olive oil cooking spray

Instructions

  1. Preheat the oven to 420°F (216°C).
  2. Unfold the tortillas on a lined sheet pan, making certain it’s absolutely coated. The tortillas ought to grasp a bit over the sting of the pan, as they are going to be folded up.
  3. Prime the tortillas with cheese, black beans, inexperienced peppers, chopped onions, and spices.
  4. Fold the tortillas over the fillings and add 2–3 extra tortillas to cowl the middle.
  5. Spray the quesadilla with cooking oil and place one other sheet pan on prime.
  6. Bake for 20–25 minutes. Then, take away the highest sheet pan and bake for a further 10–quarter-hour or till crisp and barely golden.
  7. Take away from the oven, slice into squares, and add toppings of selection.

Tempeh takes heart stage on this tasty sheet pan recipe, alongside a wide range of different nutritious components like potatoes, kale, broccoli, and onions.

Tempeh is a plant-based protein constructed from fermented soybeans. It’s a fantastic supply of manganese, phosphorus, magnesium, and riboflavin (6).

Strive swapping in another veggies or leafy greens within the recipe beneath so as to add extra range to your eating regimen.

Substances

  • 16 ounces (454 grams) of tempeh, cubed
  • 1 cup (21 grams) of kale, chopped
  • 2 cups (300 grams) of potatoes, chopped
  • 1 cup (91 grams) of broccoli, reduce into florets
  • 1/2 onion, chopped
  • 2 tablespoons (30 mL) of balsamic vinegar
  • 2 tablespoons (30 mL) of Dijon mustard
  • 2 tablespoons (30 mL) of olive oil

Instructions

  1. Preheat the oven to 400°F (204°C).
  2. Organize potatoes, broccoli, onions, and tempeh in a single layer on a lined sheet pan. Toss with olive oil to coat evenly.
  3. Bake for 7–10 minutes and take away from the oven.
  4. Subsequent, combine collectively balsamic vinegar and dijon mustard in a big bowl. Add tempeh, toss to coat, and let marinate for five–10 minutes.
  5. Add chopped kale and marinated tempeh to the sheet pan and bake for 15–20 minutes, or till greens are absolutely cooked and potatoes have softened.
  6. Function-is or alongside your favourite entire grains, equivalent to quinoa, millet, or brown rice.

Ratatouille is a basic French recipe that’s vibrant, flavorful, and stuffed with veggies.

This recipe provides the dish a tasty twist from crumbled goat cheese, contemporary basil, and a candy balsamic glaze.

It’s additionally extremely nutritious. For instance, it options many components which might be wealthy in vitamin C, together with tomatoes, zucchini, and pink bell peppers (7, 8, 9).

Substances

  • 1 yellow onion, chopped
  • 2 pink bell peppers, chopped
  • 2 zucchinis, chopped
  • 4 garlic cloves, minced
  • 4–5 medium tomatoes, chopped
  • 1 massive eggplant, cubed
  • salt to style
  • 1/3 cup (70 mL) of balsamic glaze
  • 1 cup (150 grams) of goat cheese, crumbled
  • 3–4 leaves contemporary basil

Instructions:

  1. Preheat the oven to 420°F (216°C).
  2. Mix onions, garlic, eggplant, zucchini, and bell peppers in a bowl and unfold evenly on a sheet pan. Place tomatoes in a single layer on a separate sheet pan.
  3. Drizzle veggies on every sheet pan with olive oil and prime with a splash of salt.
  4. Bake for 40–50 minutes, or till the greens have softened. Flip midway by.
  5. Take away each sheet pans from the oven and add to a big bowl. Toss with balsamic glaze, basil, and goat cheese and serve.

For a weeknight dinner the entire household is certain to like, attempt whipping up these tasty sheet pan nachos.

That includes components like pink onions, tomatoes, jalapeños, and avocado, this dish is jam-packed with each taste and vitamins.

You possibly can swap in any components you’d like. Plus, be at liberty to make it vegan through the use of dairy-free cheese.

Substances

  • 11-ounce (312-gram) bag of tortilla chips
  • 15-ounce (425-gram) can of black beans, drained
  • 1/2 pink onion, minced
  • 2 medium tomatoes, chopped
  • 1–2 jalapeños, seeded and minced (elective)
  • 2 cups (240 grams) of Monterey jack cheese, shredded
  • 1 teaspoon (6 grams) of salt
  • 1 teaspoon (2 grams) of floor cumin
  • 1/2 teaspoon (1 gram) of chili powder
  • 1 teaspoon (1.5 grams) of garlic powder
  • 1/4 teaspoon (1/4 gram) of dried oregano
  • 1/2 teaspoon (1 gram) of black pepper
  • juice from 1/2 lime
  • contemporary cilantro
  • avocado, sliced

Instructions

  1. Preheat the oven to 400°F (204°C).
  2. In a big bowl, mix black beans, pink onions, jalapeños, and spices. Toss to mix.
  3. Unfold tortilla chips in a single layer on baking sheet and prime with black bean combination and cheese.
  4. Bake for 8–10 minutes, or till the cheese has absolutely melted.
  5. Garnish with tomatoes, lime juice, contemporary cilantro, and sliced avocados to serve.

This simple sheet pan eggplant Parmesan recipe is a superb possibility so as to add to your weekly dinner rotation.

It options eggplant, a nightshade vegetable that’s excessive in important vitamins like fiber, manganese, and folate (10).

It additionally contains a wide range of different flavorful components, equivalent to cheese, olive oil, and basil.

Substances

  • 1 massive eggplant, reduce into thick slices
  • 2 eggs
  • 1 cup (119 grams) of breadcrumbs
  • 2 cups (475 mL) of marinara sauce
  • 1/3 cup (30 grams) of Parmesan cheese, grated
  • 1 tablespoon (4.5 grams) of Italian seasoning
  • 1 teaspoon (1.5 grams) of garlic powder
  • 1–2 cups (225–450 grams) of mozzarella cheese, shredded
  • 1/3 cup (6 grams) of contemporary basil

Instructions

  1. Preheat the oven to 450°F (232°C).
  2. Lay sliced eggplant in a single layer on a paper towel and sprinkle with salt on either side. Let sit for 10–quarter-hour, then pat dry.
  3. Whisk the eggs in a small bowl and put aside.
  4. In a separate bowl, combine breadcrumbs with garlic powder, Parmesan cheese, and Italian seasoning.
  5. Dunk every slice of eggplant into the egg combination. Then, cowl within the breadcrumb combination and place in a single layer on a lined baking sheet.
  6. Bake for half-hour, flipping midway by.
  7. Take away the sheet pan from the oven and prime every eggplant slice with marinara sauce and mozzarella cheese.
  8. Bake for a further 15–20 minutes, prime with contemporary basil, and serve.

Sheet pan recipes are sometimes versatile, simple to make, and scrumptious.

Plus, many are vegetarian-friendly, that includes protein-rich components like chickpeas, beans, tofu, eggs, or tempeh instead of meat, fish, or poultry.

Use the recipes outlined above for some easy methods to make wholesome sheet pan meals at house.

Bear in mind — if there’s an ingredient you don’t like or don’t have at hand, merely substitute it to fit your pantry and style buds. Take pleasure in!

https://www.healthline.com/vitamin/vegetarian-sheet-pan-dinner-recipes